Tortitas de espaguetis de calabacín y cebolla caramelizada

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Tortitas de espaguetis de calabacín y cebolla caramelizada. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tortitas de espaguetis de calabacín y cebolla caramelizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de espaguetis de calabacín y cebolla caramelizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de espaguetis de calabacín y cebolla caramelizada is 8 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de espaguetis de calabacín y cebolla caramelizada estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tortitas de espaguetis de calabacín y cebolla caramelizada using 6 ingredients and 6 steps. Here is how you cook it.

Es algo que se me ocurrió por combinar dos ingredientes que desde mi punto de vista casan bien.

Ingredients and spices that need to be Make ready to make Tortitas de espaguetis de calabacín y cebolla caramelizada:

1. 2 calabacines pequeños
2. 1 cebolla mediana
3. 1/2 bote maíz
4. 3 huevos
5. 6-8 cucharadas pan rallado
6. Sal, pimienta, azúcar y ajo en polvo

Steps to make to make Tortitas de espaguetis de calabacín y cebolla caramelizada

1. Rallar los calabacines con el sacapuntas de verduras para hacer los espaguetis. Saltear 2-3 minutos con una pizca de sal, ajo en polvo y pimienta. Reservar
2. Cortar la cebolla en juliana y caramelizarla con una cucharadita de azúcar y una pizca de sal.
3. Mezclamos los calabacines con la cebolla caramelizada.
4. Añadir el maíz los huevos y el pan rallado cuando la mezcla se ha templado.
5. Con una cuchara sacamos de la mezcla y en aceite muy caliente freímos las tortitas 1-2 minutos a cada lado.
6. Cuando estén doradas están listas. Se pueden disfrutar con salsas variadas o una ensalada. Buen provecho.

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