Burritos de jamón york y queso

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Burritos de jamón york y queso. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Burritos de jamón york y queso is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Burritos de jamón york y queso is something which I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Burritos de jamón york y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burritos de jamón york y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Burritos de jamón york y queso is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Burritos de jamón york y queso estimated approx 10 minutos.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Burritos de jamón york y queso using 6 ingredients and 5 steps. Here is how you can achieve that.
Las medidas que he puesto son para 2 burritos
Ingredients and spices that need to be Prepare to make Burritos de jamón york y queso:
- 4 tortitas de maíz (mejor si son integral)
- 8 cucharadas tomate triturado al natural
- 4 lonchas jamón york o pollo en tiras
- 4 lonchas queso para fundir
- Orégano
- Al gusto ajo en polvo
Steps to make to make Burritos de jamón york y queso
- Cogemos un plato y ponemos la tortita, le echamos 4 cucharadas de tomate en nuestra primera tortita.
- Una vez que hemos echado el tomate, cortamos a trocitos el jamón york y lo echamos a la tortita. Luego, le echamos queso para fundir.
- Antes de cerrar nuestro burrito le echamos orégano y ajo en polvo al gusto.
- Para cerrarlo, recomiendo que cojáis 2 extremos de la tortita y los metáis un poquito para dentro y a partir de ahí le empezáis a dar vueltas y para que no se mueva, le ponéis otra tortita encima.
- La metéis al horno durante 10 minutos a 180ºC o en la sartén para que se dore. Es una idea estupenda de cena fácil y la podéis hacer con los ingredientes que más os gusten.
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