Fajitas de pollo 2

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Fajitas de pollo 2. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Fajitas de pollo 2 is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Fajitas de pollo 2 is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Fajitas de pollo 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajitas de pollo 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fajitas de pollo 2 is 4 Pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fajitas de pollo 2 estimated approx 20 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Fajitas de pollo 2 using 8 ingredients and 8 steps. Here is how you cook that.

Para una cena diferente, en casa gustan mucho, ésta es mí versión, os animo a probarlas 🤤😋
Si quieres darle un puntito picante, le puedes agregar un poco de tabasco a la salsa de tomate (opcional) o también un poco de pimienta negra

Ingredients and spices that need to be Get to make Fajitas de pollo 2:

1. 8 Tortitas de trigo
2. 2 Pechugas de pollo sin hueso
3. 1 Pimiento rojo
4. 1 Cebolla pequeña
5. Salsa de tomate
6. 1 Chorrito vino blanco
7. Aceite de oliva
8. Sal

Steps to make to make Fajitas de pollo 2

1. Lavar y trocear el pimiento. Le añadimos un poco de sal
2. Pelar, lavar y trocear la cebolla. Le añadimos un pelín de sal
3. Trocear el pollo y añadirle sal
4. Calentar aceite en una sartén y añadir el pollo
5. Cuando se le quite el color crudo al pollo añadiremos el pimiento y la cebolla
6. Cuando esté todo doradito, le añadimos el vino
7. Pinchar el envase de las tortitas sin abrir y meterlo en el microondas durante 35 segundos (seguir las indicaciones de cada fabricante)
8. Abrir el paquete con cuidado de no quemarnos y separar las tortitas. En un cuenco añadiremos la salsa de tomate y en el caso de que la tengamos en la nevera la calentaremos 30 segundos para que pierda un poco el frío. Emplatar

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