Tinga de pollo (tacos mexicanos)

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Tinga de pollo (tacos mexicanos). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tinga de pollo (tacos mexicanos) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tinga de pollo (tacos mexicanos) is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tinga de pollo (tacos mexicanos), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de pollo (tacos mexicanos) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de pollo (tacos mexicanos) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tinga de pollo (tacos mexicanos) estimated approx 45 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Tinga de pollo (tacos mexicanos) using 12 ingredients and 10 steps. Here is how you can achieve it.

#vivamexico
Una manera diferente de comer tacos caseros y ponerle el toque que más te guste

Ingredients and spices that need to be Take to make Tinga de pollo (tacos mexicanos):

1. 2 pechugas de pollo
2. 4 ajos
3. 1 cebolla
4. 1 rama apio
5. 1 zanahoria
6. 2 hojas laurel
7. 1 guindilla
8. 250 grs tomate
9. 1/2 vaso vinagre blanco
10. sal
11. pimienta
12. tortitas de maíz

Instructions to make to make Tinga de pollo (tacos mexicanos)

1. Cortamos la pechuga sin piel en trozos grandes y el apio, zanahoria y cebolla también las cortamos en trozos grandes
2. Ponemos todo en una olla y cubrimos de agua y añadimos el laurel, dejamos cocer unos 25 minutos que veamos que el pollo está cocido, colamos y reservamos el caldo
3. Cuando el pollo esté frío desmenuzamos con las manos y reservamos
4. Si has puesto el chile a remojo con la punta del cuchillo saca la carne, yo le pongo 1 o 2 cayenas muy picaditas
5. En una olla ponemos la mitad de los tomates enteros, media cebolla y 2 dientes de ajo, partidos por la mitad y las guindillas. cubrimos con el caldo, dejamos unos 10 minutos o hasta que la cebolla esté tierna
6. Licuamos todo y si está muy espesa le añadimos un poco de caldo, reservamos
7. Cortamos la media cebolla que nos queda en juliana, picamos los 2 dientes de ajo restantes y rehogamos todo en una sartén con un chorrito de aceite
8. Cuando esté todo bien doradito añadimos el pollo desmenuzado y mezclamos, rehogamos unos minutos, añadimos la salsa y el vinagre y dejamos que reduzca
9. Rectificamos de sal y pimienta y dejamos que repose unos 10 minutos
10. Listo para rellenar nuestros tacos que en mi página tengo también la receta casera

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So that is going to wrap it up for this special food Easiest Way to Make Quick Tinga de pollo (tacos mexicanos). Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!